June 2025

online only. No hardcopy available

Open Access
Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their fermentome and flavorome
R. Franco-Duarte, T. Fernandes, M.J. Sousa, P. Sampaio, T. Rito, P. Soares Studies in Mycology 111: 1–17 (2025).  
supplementary file

Open Access
Camarosporidiella, a challenge
W.M. Jaklitsch, M.N. Blanco, F.J. Rejos, S. Tello, H. Voglmayr Studies in Mycology 111: 19–100 (2025).  

Open Access
Section-level genome sequencing and comparative genomics of Aspergillus sections Cavernicolus and Usti
J.L. Nybo, T.C. Vesth, S. Theobald, J.C. Frisvad, T.O. Larsen, I. Kjaerboelling, K. Rothschild-Mancinelli, E.K. Lyhne, K. Barry, A. Clum, Y. Yoshinaga, L. Ledsgaard, C. Daum, A. Lipzen, A. Kuo, R. Riley, S. Mondo, K. LaButti, S. Haridas, J. Pangalinan, A.A. Salamov, B.A. Simmons, J.K. Magnuson, J. Chen, E. Drula, B. Henrissat, A. Wiebenga, R.J.M. Lubbers, A. Müller, A.C. dos Santos Gomes, M.R. Mäkelä, J.E. Stajich, I.V. Grigoriev, U.H. Mortensen, R.P. de Vries, S.E. Baker, M.R. Andersen Studies in Mycology 111: 101–114 (2025).  
supplementary file

Open Access
Bionectriaceae: a poorly known family of hypocrealean fungi with major commercial potential
L. Zhao, J.Z. Groenewald, L.W. Hou, R.C. Summerbell, P.W. Crous Studies in Mycology 111: 115–198 (2025).  
supplementary file